This vibrant salad is a perfect addition to any holiday table. It’s packed with nutrients, bursting with flavor, and offers a refreshing contrast to heavier holiday fare.

This Quinoa and Pomegranate Holiday Salad is a delightful combination of textures and tastes. The nutty quinoa, sweet pomegranate arils, crunchy pecans, and tangy citrus dressing create a symphony of flavors that will tantalize your taste buds. This salad is not only delicious but also packed with nutrients, making it a healthy and satisfying addition to your holiday spread.

Ingredients:

• 1 cup quinoa, rinsed
• 2 cups vegetable broth or water
• 1 cup pomegranate arils
• 1/2 cup chopped pecans, toasted
• 1/2 cup crumbled feta cheese (optional)
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh mint

For the Dressing:

• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 tablespoon orange juice
• 1 teaspoon honey or maple syrup
• 1/2 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions:

1. Cook the quinoa according to package directions using vegetable broth or water. Fluff with a fork and let cool.
2. In a large bowl, combine the cooked quinoa, pomegranate arils, toasted pecans, feta cheese (if using), parsley, and mint.
3. In a small bowl, whisk together the olive oil, lemon juice, orange juice, honey or maple syrup, Dijon mustard, salt, and pepper.
4. Pour the dressing over the salad and toss gently to combine.
5. Serve chilled or at room temperature.

Try this refreshing salad at your next holiday gathering and impress your guests with its vibrant flavors and health benefits.

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