At the Kokin Healing Center, we’re all about education. We love to empower our patients to learn how to take good care of their bodies; and we’re always learning ourselves. In that spirit, the Healing Blog is a place for us to teach and to learn. We hope you enjoy these posts and share them with friends, family and colleagues.
In Chinese medical theory, food is considered medicine. Food has qualities and functions biochemically and energetically that target specific organs. Not only that, but the action a particular food takes to benefit that organ in terms of taste, color and temperature...
Seaweed has been consumed as a health aid and food enhancer for years in Asia, but recently there has been a growing interest in seaweed as a health superfood and for sustainable farming. Seaweed, otherwise known as Hai Zao in Chinese medicine, is known as a marine...
I am currently attending the Healthy Kitchens, Healthy Lives conference in St. Helena, CA. It's put on by the Harvard School of Public Health and the Culinary institute of America (CIA). Dr. David Eisenberg's vision of healthcare providers collaborating with...
I am often asked, "What do you think about juicing? What is the best way? What are the best ingredients? Will I lose weight?"Juicing is a great way to incorporate more fruits and vegetables into your diet. You must, however, be aware of how much fruit you...
Marin — acupuncturist, nutritionist, and owner of the Kokin Healing Center — is beloved by her patients. Read about patients that have found success at the Kokin Healing Center in Calabasas.